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Title: 2022/8/5 14:09:45
Hello, are you open for dine-in? We would like to have dinner after a memorial service for my brother who passed away. It is hard to tell how many people will be there. My gues is about 40 people.
Title: 2022/7/22 4:30:54
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Title: 2022/6/13 2:30:25
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Title: 2022/5/9 19:35:15
Do you offer a catering menu?
Title: 2022/5/29 2:25:55
Hi there. Do you serve Shark Fin soup?
Title: 2022/2/20 13:26:11
Hi there, my name is Keyana Besendorfer and I will be getting married on Tuesday, April 12th 2022 and was wondering if Red Maple does any sort of catering as my fiance and I love your food. Our reception will be at Arbor Mannor which is a building just behind yours so the food won't be traveling far from the kitchen. We will have approximately 80 guests to feed, including children. If you do catering or are willing to work with us on a large order please contact me and let me know, my email is KEYANABESENDORFER@YMAIL.COM or by telephone (801)580-6606. Please leave a voice-mail as I am not always available to answer the phone. Thank you!!
Title: 2021/7/24 13:43:37
I was wondering are you the Red Maple King's Kitchen, that was looking for a new Logo? If so let me know, I have a great Organic Cuisine Logo for you
Title: 2021/6/24 5:01:29
Hi! I'm in your area and would be happy to visit your business and submit a bid for your recurring weekly (or more) janitorial and disinfection needs. Would you like to compare pricing on your office cleaning service, or start having your space cleaned addressing your CoVid concerns? I'd be happy to provide you with a no-obligation quote on your facilities cleaning. Please simply respond and I will send next steps. Rick Stambaugh Executive System4 of Utah (385) 338-4291 rick@system4ofutah.com 2825 E Cottonwood Parkway, Suite 500, Cottonwood Heights, Utah, 84121 Respond with stop to optout.
Title: 2021/4/29 15:11:18
Is Red Maple open for inside dining?
Title: 2021/4/28 8:33:07
Can I send you an order for lunch for today. We have 20 orders on it and would like to pick up at 11:20.
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